Citrus and Smooth—Orange Blossom Oolong Loose Leaf Tea
Dive into the delightful combination of rich oolong tea and the bright, citrusy sweetness of orange blossoms with our Orange Blossom Oolong. This semi-oxidised tea offers the smooth, roasted notes typical of oolong, beautifully complemented by the vibrant aroma and taste of fresh orange blossoms. It’s a refreshing and slightly sweet blend that feels light yet satisfying, perfect for those curious about oolong tea but looking for a citrusy twist.
Each cup provides a smooth balance of creamy oolong depth and a sunny burst of citrus, making it a refreshing and inviting choice for new tea drinkers.
Discover more about loose leaf tea
Our Orange Blossom Oolong’s loose leaf format allows the tea leaves to open fully during steeping, releasing their full depth of flavour and aroma. New tea drinkers will appreciate the bright citrus notes alongside the traditional richness of oolong, making it a great introduction to more complex teas.
Orange Blossom Oolong is simple to brew, even for those new to loose leaf tea. Use 1 teaspoon per cup and steep in hot water (85-90°C) for 3-5 minutes. Its fresh and bright citrus flavours make it an uplifting option, perfect for a morning or afternoon pick-me-up.
This blend is ideal for those just starting their oolong tea journey. The subtle sweetness of orange blossoms softens the rich, roasted flavour of oolong, creating a well-balanced and approachable tea. Whether you’re a fan of citrus flavours or looking to try oolong for the first time, this tea is a perfect entry point.
Ready to explore oolong tea with a citrus twist?
Start your tea journey with our Orange Blossom Oolong Loose Leaf Tea, perfect for new tea drinkers looking to enjoy a refreshing, vibrant cup. Order today and savour the sunny flavours!
How to make a pot of Oolong Orange Blossom tea.
- Place 1 teaspoon of tea per person in a teapot
- Pour over boiling water
- Leave to infuse for 3-5 minutes
- Remove leaves and enjoy.
- No milk needed
- To reinfuse the leaves, repeat the process.
What are Oolong teas?
All tea comes from the same plant, the Camellia Sinensis and the way the leaves are processed affects the taste, look and colour of the tea.
Oolong tea is the best example of how playing about with the oxidisation time can dramatically affect how the tea tastes.
Oolong tea is semi oxidised so is halfway between black and green tea. Producing interesting and complex tastes, Oolong is a real teatime treat.